ECC Cafeteria
The ECC cafeteria crafts a variety of dishes from scratch, using seasonal produce to keep the dining experience vibrant and appealing. We aim to surpass your expectations with a lineup of nutritious, flavorful, traditional, and authentic dishes, as well as plant-based options.
ECC food service staff are certified in the ServSafe program, a nationally recognized standard for the highest-quality food service training to keep our food safe. Many of our team members are enrolled in the ECC culinary arts and hospitality program, and they bring great passion and dedication to preparing and serving nutritious, great-tasting meals. The cafeteria also prioritizes sustainability by reducing food waste, sourcing ingredients responsibly, and supporting local suppliers whenever possible to ensure freshness and quality in every dish served.
Food Service Offerings
We offer various options, from hot meals and fresh salads to grab-and-go snacks, sandwiches, and sweet treats. Whether you're in the mood for a coffee and a quick bite or a full meal, you'll find something delicious and convenient.
Lunch/Soup Station
See the lunch menu of the day and everyday lunch offerings. Served from 10:30 am to 5:00 pm.
Café
Proudly serving a selection of made-to-order hot and iced beverages along with a variety of fresh baked goods. Stop by the caf茅 to see daily specials. Price and availability subject to change.
Vending Machines
Snacks and drinks are located throughout all campus buildings. Did you know that there is a pharmacy vending machine in Building B?
Contact
Food Services
Hours
Monday through Thursday: 8 am to 5 pm
Friday: 8 am to 4 pm
*Breakfast is served from 8 to 10 am. The lunch menu is served from 10 am to 5 pm or until sold out.